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| Step 1. Make the sponge cake (various tastes for batter and filling) |
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| Step 2. Delicately slice and place spongecake in a selected bowl |
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| Step 3. Fill the charlotte cake with a chocolate/vanilla/ or fruit flavour filling of your choice... |
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| Step 4. & close the cake with the remaindure of the sliced sponge cake... | Place in the fridge over night, turn over the next day and finish with a beautiful decoration |
