Now that's a proper breakfast; Chez Le Pain Francais!

Work of Art by Stoja Cikota

Foccacia á la Moi

Made with garlic and a lot of love =)

Perfect texture!

Raisinetted scones!

With cranberry marmelade- one of the best toppings for a sweet scone!




The perfect hybride of scones and oat cakes/ raisinettes.
A great basic scone can be found -here-!

 



Mama's deeeelicious home-made deli marmelades!

 

Bread Galore!

Pictures of lovely bread baked for dinner this Thursday! The bread is baked on a traditional serbian recipe for "lepinje", with a twist of crushed linseed.

To be enjoyed with a glass of well chilled watermelon juice... my new favorite beverage =)