White chocolate- cherry tiramisu for Easter!

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Pappardelle al pomodoro alla carbonara

Pasta alla carbonara literally means: 'the pasta of the coal miner's wife' in Italian and is one of my favorite Italian dishes.

There are as many versions of this recipe as there are pronunciations, and in all of them, raw eggs are added to the sauce and cooked with the heat of the pasta (this for me is the secret of the taste- no cream is necessary!). '

Pasta alla carbonara, made with pomodoro pappardelle (fresh tomato pappardelle)