Two new flavours of -Glögg- on the market :D

Red wine with a hint of liqourice... subtle but strong from Herrgårds Glögg!



... and Blossa X, with saffron extracted in cognac, then blended with dry white wine, sweet portwine and classic spices. (in a gorgeous golden bottle!)



Almost forgot...

The sweet Hungarian Tokaji white wine. One of my favorite sweet wines;
perfect with any chocolate or mocha dessert!

Eurovision Song Contest 2010!

Two days ago (25/5) was the first day of Eurovision 2010. 17 entries in semifinal 1 competed and 10 entries qualified for the big final this saturday. Being the ESC fan that I am, I certainly wanted to make the food as tasty as the show was entertaining! Starting off with some Asti Araldica, a sweet sparkling wine from Italy, we raised our glasses and cheered for Eurovision!

Santé!

Skål!

Ziveli!