One thing that I'm meticuluos about when it comes to meals, is breakfast. I never leave home in the morning without having had something good to eat, and for me, that is the key to feeling on top throughout the day.
Luckily, today was 'late lecture' day: which means more time in the kitchen making breakfast!
Vanilla blinies (small pancakes) with apple caramell compote, njam! (Recipe will be posted a little later...) In the mean time, don't forget to treat yourself to a nice breakfast!
Now, here's what I did to make the blinies (recipe for 3-4 cakes):
Mix 2 eggs with 2 tablespoons of oat meal, 2 tablespoons of wheat flour, ca. 1 dl corn flour and blend well. Add vanilla sugar, salt and flax seed (linfrön) to your liking. Heat up 1 tablespoon of oil and pour it into the batter. Fry the blinis in a non-stick pan and continue with the caramel- compot.
Apple caramel-compot: Melt 1-2 tablespoons of butter in the same pan as you just fried your binies in. Add about 1/2 of an thinly sliced apple. Let the apple slices soften, then add milk and sugar. Let the caramel reduce to wanted texture (should look somewhat similar to a dulce de leche). Pour the caramelized apples on top of the blinies and enjoy!
