This time I used a combination of flour- 2 dl plain wheat flour and 3 dl sunflower-bread mix
Basic Recipe:
- 5 dl Flour
- 2,5 teaspoons Baking soda
- 1 teaspoon Salt
- 50 g-75 g Margarine
- 2 dl Milk
Mix all of the dry ingredients, add the margarine and blend well. Stir in the milk until the mix becomes a homogenous mass. Bake in a preheated oven (225 C) until the scones become golden.
Serve with tea, honey, an assortment of your favorite jams (St. Dalfour is a recommendation- their products does not contain any added sugars, only fruit), some cheese, and good friends!
St. Dalfour marmelads are made by gently cooking fruits according to the tradition of the French countryside- naturally yummy!
