One of the all-time easiest and tastiest dessert is the Blueberry crumble pie. Together, the sweet blueberries and the crunch, taffee- like oat spread is a match made in heaven.
Basic Recipe
Place the berries in a pie form. Mix all the remaining ingredients in a bowl and blend well.
Bake in a preheated oven (200 C) until the crumble pie turns golden. Let cool for at least half an hour before serving it with vanilla ice cream, vanilla sauce or au naturale.
Bon Appétit!
- 300g Berries (in this case blueberries (you can also use strawberries, raspberries or a combination of the three) use your imagination to make the perfect mix!)
- 1 dl Sugar
- 1 dl Flour
- 1 dl Oatmeal grains
- 50-100 g Margarine (depending on your preferences)
Place the berries in a pie form. Mix all the remaining ingredients in a bowl and blend well.
Bake in a preheated oven (200 C) until the crumble pie turns golden. Let cool for at least half an hour before serving it with vanilla ice cream, vanilla sauce or au naturale.
Bon Appétit!
