'How to':
Whip up a traditional batter for scones (or a non-traditional, consisting of added spices and a mix of flour-types; rice flour, corn flour, oat, etc...) Divide the batter into cupcake molds and bake in a preheated oven until the 'cakes' get golden and lovely.
Served with lemon, cinnamon & honey infused hot water.
