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| I named this creation "the Carribean dream" because of the gorgeous tropical colours of the cake. I originally wanted a fruity, light and creamy texture to it. That's why I decided on a hazelnut daqouise for the base, vanilla cream for the filling and finally; bailey's infused cream to cover the cake... |
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| For the decoration I used a light powder- whipped topping cream, along with a assortment of fruits (persimon, strawberries & red currant). |
